Premium Single-Origin Cacao.
Accidentally Organic.
From synergistic agroforestry farms, reachable only by boat, to the world's finest chocolate makers. We don't buy every pod, we select only the best.
Request Specifications
Reachable Only by Boat.
Our cacao comes from the rugged, lush coasts of North and West Santo. Because these farms are isolated from the main roads, they remain untouched by industrial agriculture.
Here, cacao grows in a synergistic agroforestry canopy—shaded by native trees, nourished by volcanic soil, and tended by local farmers we have educated and partnered with for years.
"Accidentally Organic." We don't use synthetic inputs. We don't need to. Nature does the work.
Quality is a Choice, Not an Accident.
01. Selective Harvest
We work directly with farmers in North and West Santo. We do not buy every pod offered. We select only perfectly ripe, disease-free cacao for fermentation.
02. Precise Fermentation
Beans are fermented in wooden boxes for 6–8 days, turned at exact intervals to develop complex floral and fruity precursor flavors.
03. Sun-Dried Perfection
Slowly dried on raised bamboo mats under the Pacific sun, achieving the exact 7% moisture content required for premium export grading.
Export Specifications
Consistent, traceable, and ready for artisanal chocolate production. Download our full quality certificate upon inquiry.
| Origin | Santo, Vanuatu (North/West Coast Agroforestry) |
|---|---|
| Variety | Trinitario / Local Vanuatu Hybrids |
| Fermentation | 6–7 Days in Wooden Boxes |
| Drying Method | Raised Bamboo Mats, Sun-Dried |
| Moisture Content | 6.5% – 7.5% (Export Standard) |
| Cut Test | > 90% Fully Fermented |
| Cultivation | Accidentally Organic (No synthetic inputs) |
